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Yvonne’s Baked Ham

21 April 2020


  • Gammon or ham joint
  • Brown sugar
  • Maple syrup
  • Cinnamon

1. Place your gammon or ham joint in a large pot and cover with water

2. Bring to the boil then simmer gently for 2 hours until the meat is tender (this could take longer depending on the size of your ham joint)

3. Remove from pot and dab dry with kitchen paper

4. In a bowl mix your brown sugar, maple syrup and cinnamon (make enough to cover your joint)

5. Let marinade for a couple of hours

6. Pop into an oven proof dish and cook on a low to moderate heat (160-180 degrees) until the ham is warmed through and the marinade has cooked out.

Yvonne’s Baked Ham